ការចូលរួមនេះបានបង្ហាញពីការប្តេជ្ញាចិត្តរបស់ NISTI ក្នុងការបង្កើតបរិយាកាសអំណោយផលដល់នវានុវត្តន៍ ជំរុញភាពជាដៃគូរវាងស្ថាប័នសិក្សា វិស័យឯកជន និងដៃគូពាក់ព័ន្ធ ព្រមទាំងបើកឱកាសឱ្យយុវជនក្លាយជាកម្លាំងចលករដ៏សំខាន់ក្នុងការអភិវឌ្ឍសហគ្រិនភាព និងសេដ្ឋកិច្ចជាតិ។
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✨ Sharing Professional Experiences and Creating Opportunities for Youth in Innovation and Entrepreneurship
Phnom Penh, on 25 October 2026, H.E. KEO Socheat, Director General of National Institute of Science, Technology and Innovation (NISTI), participated as a speaker at the Cambodia Agriculture Forum & Exhibition 2026 (CAFE26) under the theme “Building Stronger Pathways for Youth Innovation, Enterprise and Partnerships.”
During the discussion, H.E. the Director General shared professional experiences and highlighted NISTI’s key roles and initiatives in promoting innovation, technology transfer, and entrepreneurship, particularly in the field of food processing technology.
H.E. shared insights into Cambodia-Korea Food Processing Task Center (FTC), which supports micro, small, and medium-sized enterprises through technical assistance and capacity development. The project also creates opportunities for young people to participate in internship programs, gain practical work experience, and engage in startup development initiatives.
NISTI’s participation reflects its commitment to fostering an enabling environment for innovation, strengthening partnerships among academic institutions, the private sector, and relevant stakeholders, and empowering young people to become key drivers of innovation, entrepreneurship, and national economic development.
#MISTI #NISTI #FTC #YSP #CAFE26 #Science #STI #Cambodia
🌐More info about NISTI
https://nisti-tree.vercel.app/
📒 លោកអ្នកអាចចូលទៅកាន់ទស្សនាវដ្ដីវិទ្យាសាស្រ្ដ បច្ចេកវិទ្យា និងនវានុវត្តន៍ ឆ្នាំទី៤ លេខ១ ដើម្បីទទួលបានអត្ថបទពេញ នៅគេហទំព័រផ្លូវការរបស់វិទ្យាស្ថានជាតិវិទ្យាសាស្ត្រ បច្ចេកវិទ្យា និងនវានុវត្តន៍។
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Episode 2/3
What Makes Candied Jam Different from Other Candied Products?
🎥 Watch this short video to learn about the distinctive characteristics and market potential of candied yam compared with other candied products.
📒 You can access the full article in STI Focus, Volume 4, Issue 1, available on the official website of the National Institute of Science, Technology and Innovation.
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✨ Are you a STEM major looking for an internship to prepare yourself for the job market?
The National Institute of Science, Technology, and Innovation (NISTI) has officially opened applications for the Young Scientists Program (YSP) - Batch 6!
The program will run from November 2026 to January 2027.
✨ Special Benefits You Will Receive:
- Hands-On Experience: Work directly in a professional environment and participate in real-world research projects.
- Mentorship: Receive direct training and guidance from industry experts.
- Capacity Building: Enhance your soft skills and build strong self-confidence.
- Networking: Expand your professional network with experts and outstanding youth.
- Career Opportunities: Boost your career potential and future prospects upon graduation.
- Recognition: Receive an official certificate of completion directly from NISTI.
📌 Eligibility Requirements:
🎓 University students currently in their 3rd year or above.
🧪 Majors in STEM, or other related fields.
Episode 4/4: How Can a Hydraulic Oil Press Help SMEs Increase Their Profitability?
🎥 Discover valuable insights in this short podcast on how this technology can help improve efficiency, reduce processing costs, and create greater business value for SMEs.
📒 You can access the full article in STI Focus, Volume 1, Issue 2, available on the official website of the National Institute of Science, Technology and Innovation (NISTI).
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#MISTI #NISTI #SME #Technical #Solution
🌐More info about NISTI
https://nisti-tree.vercel.app/
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FTC Center Provides Technical Support to Meta Agro Products Enterprise Enterprise in Extracting Cocoa Oil and Producing Cocoa Powder!
Phnom Penh, October 20, 2026 – The FTC Center provided technical support to Metta Agro Product Enterprise in conducting trials using a Hammer Mill and a Low-temperature Oil Press to extract cocoa oil from cocoa beans and process the remaining cocoa cake into cocoa powder.
🤝The FTC Center remains committed to supporting local enterprises through knowledge transfer and technical assistance in food processing, with the aim of improving product quality, enhancing value addition, and expanding market opportunities.
“The signing of the Memorandum of Understanding (MoU) between the National Institute of Science, Technology and Innovation and the Cambodia-Japan Digitalized Manufacturing Centre (CJDM), marks a significant milestone in strengthening collaboration in research and development, training, manufacturing, and the promotion of industrial development in Cambodia.
Phnom Penh: October 22, 2026, the National Institute of Science, Technology and Innovation signed a Memorandum of Understanding (MoU) with Cambodia-Japan Digitalized Manufacturing Centre (CJDM). This MoU aims to strengthen collaboration in research and development, capacity building, and the promotion of science, technology, and innovation for supporting enterprises in Cambodia.