Crispy Chicken 🍗

🥔Ingredients:

⏱️Chicken - 1 pc
⏱️Milk - 100 ml
⏱️Flour - 150 g
⏱️Salt, pepper
⏱️Paprika, turmeric
⏱️Dried garlic
⏱️Potatoes

Culinary Academy

Cake 🎂

🥛Ingredients:

📌Savoiardi cookies - 200 g
📌Chocolate cookies - 250 g
📌Nesquik cocoa - 1 tbsp
📌Milk - 150 g
Cream:
📌Sugar - 60 g
📌Egg - 2 pcs
📌Flour - 2 tbsp
📌Milk - 500 g

Culinary Academy

Juicy chicken thigh rolls with mushrooms 🥘

🍗 Ingredients:

🔹Thigh fillet without skin and bones - 800g
🔹Salt, black pepper, spices
🔹Raw smoked bacon - 12 strips
For stuffing:
🔹Champignons - 200 g
🔹Onion - 1 pc
🔹Hard cheese - 50 g
🔹Garlic - 1 clove
🔹Dill and parsley greens
🔹Vegetable oil for frying
For garnish:
🔹Potatoes - 1 kg
🔹Salt, ground black pepper
🔹Provencal herbs, dried rosemary
🔹A little olive oil

Culinary Academy

French pie with apples and custard 🥮

🍎Ingredients:

✔️Puff pastry without yeast (600-900g)
Custard:
✔️Milk - 300 ml
✔️Sugar - 90g
✔️Cornstarch - 30g
✔️Egg yolks - 3 pcs
✔️Vanillin
For the syrup:
✔️Sugar - 70 g or honey
✔️Water - 40 g

👩‍🍳Preparation:

Cream: mix all ingredients in a saucepan, stir well to a homogeneous consistency and put on the stove. Cook the cream continuously stirring until thickened. Beat with an immersion blender. Spread on the puff pastry, leaving 1.5-2 cm gaps on the sides.Cut apples (3-6 pcs) into thin slices and fan tightly on top of the cream.Bake.
Syrup: mix in a saucepan and simmer for about 5 minutes. Brush the hot cake with syrup and sprinkle over the almond petals.

Culinary Academy

Spicy beef 🥩

🧂Ingredients:

✔️Meat - 400 gr
✔️Spices (black pepper, meat seasoning, hot pepper, salt - to taste, marinate for 30 minutes)
✔️Eggplant - 1 pc
✔️Colorful sweet pepper - 1 pc
✔️Tomatoes - 1-2 pcs
✔️Red onion - 1 pc
✔️Cucumber - 1-2 pcs
✔️Green onion - a few feathers
✔️Parsley or cilantro greens
✔️Vegetable oil
✔️Flour 2-3 tbsp

👩‍🍳Preparation:

🔹Cut all vegetables into straws.
Salt the eggplants, roll them in flour, shake the excess through a sieve and fry them in vegetable oil.Fry the marinated meat until ready. One by one, send all the chopped vegetables to the meat. Combine all the ingredients, sprinkle with herbs

Culinary Academy

Salmon and broccoli quiche 🥮

🥦Ingredients:

🩸Salmon steak
🩸Defrosted broccoli
🩸Cherry tomatoes
🩸Mozzarella cheese
For the creamy filling:
🩸Eggs - 5 pcs
🩸Cream 10% - 200 ml
🩸Salt, ground pepper

Culinary Academy

Lemon mousse 🍧

🍋 Ingredients:

🥄250 g soft cottage cheese
🥄2 sheets of gelatine
🥄zest of half a lemon
🥄1 egg
🥄1 pinch of salt
🥄Sugar

👩‍🍳Preparation:

🔪 Put the gelatin sheets in cold water. Grate the zest of half a lemon. Separate the egg yolk. In a bowl, use a whisk to mix the egg yolk, sugar, lemon zest and 50g of cottage cheese until smooth. Pour the mixture into a small saucepan and heat over a low heat for 2 minutes. Then remove from the heat and add the gelatine. Whisk with a blender until the gelatin is dissolved. Whisk the remaining cottage cheese and add to the lemon cream. Beat the egg whites into a stiff foam with a pinch of salt, then add the sugar. Continue beating for a few more minutes. Gently combine the two mixtures. Place in the refrigerator for 2 hours.

Culinary Academy

Liver cake 🥮

🐓Ingredients:

🔹Liver - 500 g
🔹Eggs - 3 pcs
🔹Milk -200 ml
🔹Flour -100 g
🔹Spices to taste
Filling:
🔹Sour cream - 200 g
🔹Onion - 2 units
🔹Greens
🔹Carrots - 2 pcs
🔹Garlic - 4 cloves

Culinary Academy

Stuffed peppers and bacon 🧆

🫑Ingredientsu>:

🩸turkey or chicken filet - 300 g
🩸onion - 1 pc
🩸shrooms - 200 g
🩸sour cream -3 tbsp
🩸salt, pepper and spices
🩸bulgarian pepper - 4 peppers
🩸cheese - 150 g
🩸bacon

Culinary Academy

Roasted aubergines with minced meat 🧆

🍆Ingredients:

⏱️Aubergine - 2-3 pcs
⏱️Ground meat - 400 g
⏱️Salt/pepper/paprika
⏱️Eggs - 2 pcs
⏱️Flour - 100 g

Culinary Academy

Strudel 🥮

🍎Ingredients:

✔️Apples - 300 g
✔️Cinnamon 1 tsp
✔️Vanilla 1 tbsp
✔️Pita bread - 150 g
✔️Raisins - 30 g
✔️Sugar - 30 g

Culinary Academy

Tuna salad 🥗

🐠Ingredients:

📍Canned tuna - 100 g
📍Ruccola - 30 g
📍Avocado - 1 pc
📍Cherry tomatoes - 7 pcs
For dressing:
📍Vegetable oil - 4 tsp
📍Honey - 1 tsp
📍Soy sauce - 2 tsp
📍Ground pepper

Culinary Academy

Chicken with thyme and garlic 🥘
⠀
🧄Ingredients:

🥄Chicken
🥄White dry wine - 100 gr
🥄Garlic - 1 head⠀
🥄Thyme - 50 gr⠀
🥄Rosemary - 50 gr⠀
🥄Salt/pepper⠀
🥄Water/broth - 150 gr⠀

👩‍🍳Preparation:

🔪Cut chicken into pieces or take individual parts and fry in a pan until golden. Remove garlic into cloves and crush each clove with the peel! Add water, garlic, thyme, razmarin, salt and pepper to the chicken and cover with a lid. Stew for 40 minutes (after 20 minutes add white dry wine and evaporate).

Culinary Academy

Wok 🍝

🥢Ingredients:

🔹Soba
🔹Carrots
🔹Chicken/ turkey/ shrimp
🔹String beans/ bell peppers
Sauce:
🔹Soy sauce
🔹Honey
🔹Chili flakes

👩‍🍳Preparation:

🔪Chop meat, fry until half cooked. Add chopped carrots, beans. Stir fry on medium heat for another 3-5 minutes. Boil soba for 4 minutes. Drain. Add the sobu to the chicken. For the sauce, mix all ingredients together and season the wok.

Culinary Academy

Pasta with camembert and trout 🍝
⠀
🧀Ingredients:

✔️Spinach - 150 g
✔️Camembert - 140 g
✔️Cherry tomatoes - 200 g
✔️Trout - 250 g
✔️Pasta - 150 g (dry)
✔️Olive oil
✔️Salt

Culinary Academy