I’ve been talking about parasites since the early 90s. 🪱
Medical literature demonstrates hundreds of cases of parasitic infections mimicking other diseases, especially cancer.
In my opinion, 97% of all c-words are parasitical.
This is why for decades, I’ve encouraged people to look beyond symptoms and ask one question:
What is the root cause?
Too many people spend years chasing diagnoses while never addressing the environment inside the body that allows chronic health issues to take hold.
Whether it’s parasites, toxins, or heavy metals, it all comes down to a toxic internal and external environment.
That’s why I’ve dedicated my life’s work to teaching people how to support the body naturally and create an environment where it can heal from anything.
Here’s a link to my FREE 6 Secrets to Total Body Detox course to help you begin your root-cause healing journey: https://ghi.ac/6-secrets-to-total-body-detox
While you're celebrating with friends and family, remember this:
Not everything that looks like food is nourishing your body. 🌭
Before you fire up the grill, take a closer look at what you're eating. The quality of your food matters, and so does supporting your body's natural ability to detox from today's toxic world.
Here’s a link to my FREE course, 6 Secrets to Total Body Detox course. https://ghi.ac/6-secrets-to-total-body-detox
And in my opinion, roughly 97% of cancers are parasitical. 🪱
That's one of the reasons I've been fascinated by photodynamic therapy for years.
Cancer clinics have used photodynamic therapy and plant porphyrins for decades. These therapies use light to activate compounds inside the body, and studies report remarkable tumor reductions.
I believe one reason is simple:
🦠 Parasites cannot thrive in light, energy, and vibration.
We've spent decades focusing almost exclusively on killing cells, while asking very few questions about what may be living inside them.
Could parasites play a much bigger role in chronic disease than we thought?
That's exactly what Jonathan Otto and I discuss in The Human Shutdown.
This powerful new docu-series brings together 40 world-renowned experts to explore why chronic disease is rising faster than ever.
Watch The Human Shutdown completely FREE: https://humanshutdown.com/trailerv2/
Researchers found that several common food additives—including maltodextrin, gum arabic, guar gum, locust bean gum, DATEM, sorbitan monostearate, glyceryl stearate, and glyceryl oleate—reduced the amount of Akkermansia, a beneficial gut bacterium. Although the decrease was not statistically significant, it showed a clear trend.
Studies in people have also shown that individuals with inflammatory bowel disease (IBD), especially ulcerative colitis, tend to have lower levels of Akkermansia than healthy people.
Higher levels of Akkermansia are linked to better gut health, improved metabolism, and lower inflammation, suggesting this beneficial bacterium may help protect against chronic inflammatory diseases.
> Although many people assume that all emulsifiers affect the gut in the same way, this study found that this is not true.
Soy lecithin and mono- & diglycerides did not cause major changes to the gut microbiome.
However, sunflower lecithin had a different effect. It significantly increased FliC, a marker linked to gut inflammation, compared with soy lecithin.
Researchers believe this may be because sunflower lecithin contains more omega-6 fatty acids, which can promote inflammation.
The researchers also compared mono- & diglycerides, glyceryl oleate, and glyceryl stearate. While the first two had little or no effect on the gut microbiome, glyceryl stearate caused significant harmful changes.
Key takeaway: Even food additives that have a similar chemical structure can have very different effects on your gut bacteria. Some appear relatively harmless, while others may disrupt the gut microbiome and increase inflammation.
https://pmc.ncbi.nlm.nih.gov/articles/PMC7986288/