Телеграм канал «Dr. Edward Group, DC»

Everyone debates over grass-fed, organic, or pasture-raised.

But almost no one ever thinks about this:

How many animals are actually on your plate? 🐄🐄🐄

Hamburgers aren’t made from one animal anymore. 🍔

Modern food processing facilities receive 2,000 lbs boxes of meat from thousands of cows, often from several different countries, that are all mixed together. 🏭

That means thousands of different farms, processing facilities, bacteria, and DNA strands in one single hamburger.

When meat from thousands of animals is ground together into one batch, you're taking in the combined energetic and biological material from every animal in that blend. 😳

🇺🇸 The real freedom this Fourth of July is to choose what ends up on your family’s table.

Here’s my 6 Secrets to Total Body Detox FREE course to help you reduce your toxic burden and support detox: https://ghi.ac/6-secrets-to-total-body-detox

Have a safe, healthy, and happy Fourth of July.

Blessings,

Dr. Edward Group, DC

https://youtu.be/hvhaxfTpXDs

Your body is a highly sophisticated system, far beyond anything humans have ever built.

LIST OF most common 20 EMULSIFIERS used in ultra processed foods. Among them maltodextrin, which is not classified as an emulsifier is considered to be the most harmful to intestines.

Gum compounds appears to have modest negative effects on the gut microbiota.

Epidemiologic evidence and animal studies implicate dietary emulsifiers in contributing to the increased prevalence of diseases associated with intestinal inflammation, including inflammatory bowel diseases and metabolic syndrome. Two synthetic emulsifiers in particular, carboxymethylcellulose and polysorbate 80, profoundly impact intestinal microbiota in a manner that promotes gut inflammation and associated disease states.
https://pmc.ncbi.nlm.nih.gov/articles/PMC7986288/

A human study found that the common food emulsifier carboxymethylcellulose (CMC) may harm gut health.

Healthy adults who ate 15 g of CMC daily for 11 days showed:
❌ Changes in gut bacteria
❌ Changes in gut metabolism
❌ Signs of a less healthy gut microbiome

👉Researchers concluded that the widespread use of CMC in processed foods may contribute to chronic inflammatory diseases by disrupting the gut microbiome.

The amount used in the study was higher than what most people consume, but it may reflect diets that rely heavily on ultra-processed foods containing multiple emulsifiers.
👉https://pmc.ncbi.nlm.nih.gov/articles/PMC9639366/

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